The menu highlights lobster fritters, Korean bacon, and rice cake gnocchi, all meant to pair with cocktails like the Vice City, a martini made with Grey Goose, Bombay Sapphire, Noilly Pratt, and St.
A perfect companion to crispy fried latkes on the Hannukah table, the Aperol Schvitz is a bitter, tart, and sweet cocktail made with sparkling wine, Aperol, lime juice, and Manischewitz concord ...
It’s also a perfect time to experience a seasonally inspired cocktail! At BondST Hudson Yards in New York City, a Japanese cuisine-inspired take on a pumpkin pie cocktail, made with mandarin ...