Despite being classified as the drink of the summer, the Aperol spritz is here to stay for every season, and for a good ...

As the era of excessively boozy drinks comes to a close, long drinks are on the rise. These cocktails, sometimes referred to ...

Today's Chattanooga has swapped the wholesome porridge of the past for cheesecake-stuffed brioche French toast and breakfast ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...

Open every Friday and Saturday night, the dino safari mixes specialized crafted cocktails to capture your inner adventurer.

Whether enjoying a Bloody Mary at brunch, a vodka martini at happy hour or an espresso martini for dessert, vodka plays a lot ...

We recommend ‘Bourbon Spiked Apple Cider’ (with star anise, clove and cinnamon: yum) ‘Hot Honey Lemon With Vodka’ (a traditional cold shifter, this time with a shot of vodka) or the ‘St-Germain ...

Mint Juleps for spring, slushies and smashes for summer, and hot toddies and spiked lattes when it's cold. We have recipes ...

WV Food Guy Steven Keith tasted a preview of Fife Street Brewing's meal as the newest addition to the Fund for the Arts ...

There are several alcoholic beverages that people can enjoy if they're trying to watch their calorie intake, but still imbibe. Experts share what to order.

Maggie’s Farm Wood-fired Pizza in Iowa City is founded on family and the freshest ingredients. It all began on Maggie’s Farm ...

Since 2013, “for one week in September, bar and restaurants will mix classic negronis and negroni variations for a great ...