It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time.

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Thai chicken curry recipe Ingredients Six skinless and boneless ... One tbsp plain flour Two 400g tins full-fat coconut milk One tbsp Thai fish sauce One tbsp light muscovado sugar One lemongrass ...

This warming butter chicken recipe combines abundant spices with Greek yoghurt, tomato puree, chicken stock and coconut cream to make a rich and fragrant curry that doesn’t skimp on flavour. Plus, by ...

This chicken laksa recipe, whipped up by celebrity chef ... Next, trim and chop the asparagus before adding it to your curry pan along with coconut milk, bringing it to a boil.

¼ cup (75g) red curry paste ½ cup (125ml) thick coconut cream 6 x 145g small chicken thighs on the bone, skin-on+ ...

Add the stock, coconut milk, coconut cream, palm sugar, lemongrass and lime leaves. Bring to a gentle boil then add in the ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.