Place one cake on a serving plate and spread the top ... of softly whipped cream while others are more like rich coconut milk, but all are more intensely flavoured than coconut milk.
Here’s a cake to celebrate spring, bursting with the bright flavours of strawberries, coconut and lime. Conveniently ... Using a hand whisk, stir until the ingredients are combined, then add the ...
For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...
For this gluten-free plum and coconut cake, I used plums bought from a stall on the side of the road. There are more varieties of plums than any other stonefruit and any would be perfect in this cake.