Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil and vanilla. Cool slightly, then pour filling into crust ... To serve, top pie with whipped topping.

the coconut concentrate has maximum coconut coming through with only about 3 percent of moisture. As always, I encourage you to make my oil pie crust. Honestly, dear readers, your crust will be tender ...

Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's ...

If you haven’t tried making one, then let me share my coconut pie with raisins with you. To make this pie, you will need to partially bake a pie crust first. I suggest using my oil pie crust. It is a ...

The addition of sesame in two forms — as oil and in tahini — results in a sumptuous ... reduction so they all bake more ...

A combination of butter, coconut oil and buttermilk prevent the cake ... Our take on the classic southern pie features an all-butter pie crust and tangy filling that gets its flavor from a duo ...

To make a whimsical ice cream pie, start by deciding what ... inch pizza pan before baking. For a softer crust, combine a box ...

Take cranberries to new heights with this vibrant pie ... pre-baked vegan crust. Flaming apple brandy gives the dish a warm and saucy finish. Plentiful extra-virgin olive oil is seasoned with ...

To upgrade the basic pumpkin pie ... oil remaining in the pot, add the ginger and curry paste. Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut ...