Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil and vanilla. Cool slightly, then pour filling into crust ... To serve, top pie with whipped topping.
Unlike coconut cream that has nearly three-fourths of moisture, the coconut concentrate has maximum coconut coming through with only about 3 percent of moisture. As always, I encourage you to make my ...
If you haven’t tried making one, then let me share my coconut pie with raisins with you. To make this pie, you will need to partially bake a pie crust first. I suggest using my oil pie crust. It is a ...
As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...
Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.
Coconut oil is widely available in Asian and African grocers, and in some large supermarkets. The oil has a high degree of saturated fat, so it does not become rancid easily. Keep it in a cool ...
Coconut oil has always been an essential item in many households, thanks to its multiple uses and health advantages. It’s been utilized for various functions, from cooking to skincare ...
Apples are enjoyed by everyone alike. To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the ...