Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

With some ingenuity and not much time at all, you can make canned frosting taste more like it's homemade by adding this one ...

This is one of those recipes that will be passed down from generation to generation. Its delicious coconut flavor makes it ...

We asked. They answered. Some of Middle Tennessee's top leaders shared their favorite Thanksgiving recipes ahead of the ...