1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt. Bring to ...
Kaimana Beach indoor dining area (Credit: Alex Jeffries) For those with a sweet tooth, the coconut tapioca panna cotta or Lilikoi crème brûlée will undoubtedly be tempting. A wide range of mixed ...
The food menu only uses the best and freshest ingredients and produce. Some of their most popular dishes are the lamb shoulder, chicken liver pate. And, for dessert, the coconut tapioca with feijoa is ...