It is a decadent treat that showcases the delightful combination of an almond and coffee-flavoured mousse complemented by a scoop of honey avocado ice cream and a sprinkle of pecan nut crumble for ...
Pipe the mousse into three dessert glasses, creating a base layer. Add a layer of crumbled cookies. Top with another layer of the coffee mousse. Decorate with chocolate pieces or shavings.
A beloved summer treat along Italy’s Adriatic coast, this airy coffee mousse is light, creamy, and refreshing. With just a few simple ingredients, it offers an elegant, effortless dessert ...
Place the mascarpone and chocolate-hazelnut spread in a medium bowl and mix to combine. Place the coffee and cream in the bowl of an electric mixer and whisk to soft peaks. Add the mascarpone mixture ...