There are a series of controls on the form and content of wine labels that coexist with the Geographic Indications regulations. The most important is what is commonly called truth-in-labelling, ...
Wine scores or ratings were first used by American wine critic Robert M Parker jnr in the 1980s. Before that, wine writers used phrases such as “good” or “very good” or lengthy tasting notes.
The wine was unexpectedly unique in its flavors. I anticipated a very deep, red colored wine; instead, it was very light in color. It was somewhat acidic and very herbal, with strong notes of ...