Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It is a popular breakfast dish that is usually served savoury. Congee is easy ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Sweet potatoes are a fall-time favorite, great alongside turkey or a juicy pork chop. But when figuring how much side you ...

After immortalizing the whirlwind of the last four years—relapse, intervention, recovery—in his award-winning stand-up ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Control of Congress is at stake Tuesday, with ever-tight races for the House and Senate that will determine which party holds ...

The dim sum staple – this version is stuffed with beef and shrimp – is made fresh and at lightning speed in front of you, then drizzled with a sweet soy sauce, at Golden Mountain Congee (G/F ...

As Mafune cuts them off the log, King is inspired to make congee, a rice porridge dish popular in Asian cultures. King and Mafune forage for ingredients that King will use to prepare her congee dish.

Young and hungry chefs are digging into Cantonese nostalgia.