Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison? Venison is the rich and ...

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter ...

Looking to elevate your cooking game? In this video, I show you how to make a Venison Rib Roast that’s juicy, tender, and full of flavor. Whether you’re a seasoned chef or trying venison for the first ...

Suzanne Stewart Staff Writer After a dreary week of wind and rain, the sun pushed aside the clouds Saturday just in time for ...

Season the venison, then add to the pan (in batches if needed) to brown on all sides (about 10 minutes for shanks or 5 minutes for diced). Transfer to a plate. Heat the oven to 160°C/140°C fan/gas 3.

Brian will be deeply missed by Daphne, his wife of 38 years and their sons Kenneth (Jenny) Houze and Kyle (Katie) Houze; ...

2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...