If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Our Test Kitchen experts share their best tips and tricks for how to cook a ham for special occasions. Prep: 5 min. Bake: 1-3 ...

Preheat the oven to ... Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Tear off a large piece of foil (big enough to wrap around the ham) and place ...

Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top ...

Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock ... Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that ...