These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

Oatmeal lovers, set aside your milk. If you're big on texture, this unexpected plant-based ingredient is the secret to the ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite sides.

Heat two tablespoons of vegetable oil in a nonstick pan over medium heat. Once hot, pour half of your vegetable-batter ...

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Italian vegan mushroom risotto. This recipe shows that with the right ingredients and techniques, plant-based versions of ...

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...