Preheat the oven to 200C/180C Fan/Gas 6 ... 7.55 when checking prices at four UK supermarkets (but if you batch cook the ham as Laura suggests it will be much cheaper). This recipe is designed ...
Put carefully into the oven and let it cook for 30 minutes ... and Dijon mustard in a bowl and spread over the fat on the ham. It will dribble off a bit, so just spoon it back over the gammon ...
If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...