Bucatini and spaghetti are both long noodles, but don't be fooled into thinking they are the same. Here are the differences ...

No one can resist the most rustic and indulgent Italian first courses, such as the famous amatriciana pasta or the timeless ...

While I've riffed on my derivatives of cacio e pepe for years, incorporating butter, cheese, and black pepper over bits and ...

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.

Filardi is author of "Home Cooking For Your Dog," a cookbook offering recipes with what she says are the three necessities: animal protein, a carb, and a veggie, as well as a few extravagant ...

But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your current problem, congrats, you are landing on the right page. This ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

No pressure or anything, but if you're the cook this Thanksgiving, you're about to navigate a whole minefield of potential messes. From ingredients and techniques to timing and oven temperatures ...