Add chorizo and remaining 1/4 teaspoon salt; cook, stirring and breaking up chorizo using a wooden spoon, until browned and cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate ...

Pour the paté in jar and refrigerate ! Prepare some toast and spread the paté ! read more. Chorizo paté. Chorizo paté - Photo ...

Our expert slices through the confusion and gets to the meat of the matter with explanations of what chorizo is made of, its different types, and the best ways to cook each of them. Of course ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

The finest quality Chorizo sausage has a course grain and a mild taste of paprika. The finer grain, more orangy ones are sometimes less interesting. The way I use them is in a stew. I cut them ...

Melt the butter in a saucepan over a medium heat until it foams. Add the chopped potatoes and onions, season with salt and pepper, then stir well and cover with a butter wrapper or a piece of ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.