Canned cranberry is often an afterthought for holiday spreads, with many slopping out the log onto a plate, slicing it into ...

A fantastic combination of velvety dried figs and raisins infused with red wine and a hint of spiciness from the ginger. The ...

The cranberry sauce is the star of this dish. Use jellied or whole berry cranberry sauce for the base, and consider adding a bit of orange juice or zest for an extra layer of flavor. For the most ...

It also seems a tad unfair to pit a sauce against maple and blueberry pies! 6 cups cranberries1 cup white sugar1 cup dark brown sugar1½ cups apple cider or juice (cranberry, orange, etc.) ...

The Jacksonville home cook has received a blue ribbon from ... Noting that it's not traditional — instead of tea, it uses cranberry, orange, pineapple and lemon juices, water and sugar ...

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...