Steaming and boiling are two popular cooking methods for preparing vegetables. However, steaming is healthier overall.

For large vegetables, like whole broccoli heads, Julia offers this tip in Mastering: “Fresh broccoli will cook much more ...

Many studies have shown that diets rich in vegetables are associated with a lower risk of long-term chronic health conditions, such as cardiovascular disease. But can the way you cook your ...

We often reach for frozen vegetables that we know we won't be able to finish before they go off, but there is one vegetable ...

Season with lots of pepper and stir well. Cover and cook on High for 3½–4 hours or Low for 5–7 hours, until the vegetables are just tender. Take 3 ladlefuls of the cooked soup (around 450g ...

Winter vegetables thrive in cooler weather. Carrots, beets, and kale are just a few examples of nutritious winter vegetables.

When you need a dish that’s warm, filling, and full of flavor, this Hearty Beef and Vegetable Stew Recipe is the perfect ...

If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

Chopping vegetables can be time-consuming, but the right tools can make all the difference. With a variety of options ...