The easy fix: Never fill your slow cooker more than two-thirds of the way full. If you're typically serving a crowd or making ...

Another way of understanding the distinction between the two cooking methods is this: Roasted items are typically whole ...

If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the ...

Some health influencers say golden-hued vegetable oils like canola are bad for you. It's complicated. Here's the science.

Using an air fryer is a healthier option for enjoying fried foods. Discover 10 common mistakes and their solutions.

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, ...

Here are a few tips from professional chefs, caterers and interior designers for how to avoid common mistakes while hosting ...

The upcoming holidays bring with them a complex array of rich foods, from pies and whipped cream to gravy, potatoes, candies and fruit cake. Try this breakfast soup as a counterpoint. Breakfast soup ...

As mornings and evenings gradually turn cooler, it becomes the time of year we crave hot dishes. Yumiko Kozumi, a culinary ...

At least 19 E coli cases have been reported in Minnesota, just weeks after a an outbreak linked to McDonald’s.

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...