A crispy, flavor-packed Thanksgiving side that brings campfire cooking and holiday tradition together deliciously.

The easy fix: Never fill your slow cooker more than two-thirds of the way full. If you're typically serving a crowd or making ...

Another way of understanding the distinction between the two cooking methods is this: Roasted items are typically whole ...

As explained by Momofuku Las Vegas executive chef James Bailey, there are several ways to replace the umami profile of miso ...

Here are a few tips from professional chefs, caterers and interior designers for how to avoid common mistakes while hosting ...

The upcoming holidays bring with them a complex array of rich foods, from pies and whipped cream to gravy, potatoes, candies and fruit cake. Try this breakfast soup as a counterpoint. Breakfast soup ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Some health influencers say golden-hued vegetable oils like canola are bad for you. It's complicated. Here's the science.

Want one more thing to be grateful for on Thanksgiving? You’ll really be counting your blessings when you bite into a turkey ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most ...

These local chefs are sharing their tips on how to repurpose this year's Thanksgiving leftovers, with sandwiches, soups and ...

It's the most wonderful time of the year — for tamales. Here's where to order holiday tamales in metro Phoenix.