In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...

Fried rice originally stems from the nature of the Chinese community who do not like cold food, which eventually cook the cold rice again with oil or margarine and add seasoning as well as other types ...

Food is vital in Chinese culture. It is believed that eating good food fosters unity among families and strengthens bonds as ...

This fried rice is delicious and about to become your new favorite! This longevity noodle recipe (Chinese birthday noodles) features perfectly chewy noodles, with shiitake mushrooms, Chinese garlic ...

Fried rice is a vibrant and flavourful dish often enjoyed at parties and celebrations. It combines aromatic spices with colourful vegetables, creating a satisfying meal that can stand alone or ...

Get ready to sip some soup, devour the duck and toss some noodles on our Citi Gourmet Pleasures food trail as we uncover ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

Eggs are a staple at breakfast, as there is no better meal than a fried egg with crispy edges and a wonderfully creamy yolk in the middle, but sometimes, they can be frustrating to cook.

Spanish conquistadors brought the cooking ... and Chinese immigrants added the use of shoyu (a type of soy sauce) and sesame oil. Variations of poke abound. It can be served atop rice, seaweed ...