Add in a touch more oil. As they cook in the pan add in a few knobs of butter. This is where the steak starts to take on a completely different flavour," Ramsay enthused. Then tilt the pan ...
a cooking content creator, who wrote about the Leidenfrost effect on Instagram. “If you’re afraid of using stainless steel, just know that there is a learning curve. Once you get over that curve, you ...