2. Heat the oil in a medium pan. Sauté the onion and red pepper until tender, about three minutes. Add the salami and remove from heat. 3. Transfer the mixture to a bowl. Stir in the corn, eggs, ...

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Finally, gently fold in the egg whites until just combined and you have a light mousse. Spoon into 4 ramekins or glasses and ...

4 Divide among 4 ramekins on a baking tin containing hot water (about ... one will be allergic. This recipe will keep ...