Fried eggs are delicious, but many people might shy away from cooking them because they traditionally require a pan with oil, ...

Preheat oven 350. Add eggs to a medium mixing bowl along with milk, cream of tartar, salt and pepper. Whisk for at least 30 seconds. Fill ramekins 2/3 full of egg mixture. Add pinches of peppers etc.

Crack an egg into a ramekin and gently lower the dish into the water, then slowly tip out the egg. Allow to cook just under the boil for three minutes. Secret tip: It’s all about using the ramekin.