Green Beans - We make these southern green beans with bacon year-round so I use canned green beans most of the time with this ...

My foolproof method is to cook fresh green beans until crisp-tender, then sauté them in butter and garlic. With their fresh green color and crisp snap, these beans are all dressed up, charred ...

Green beans should ... To freeze beans, wash them well then top and tail. Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water.

Forget the mushy, overly sweet bean salads you find in a jar or can on grocery store shelves. Bean salads should be filling ...

This Cheesy Polenta with Black Beans and Vegetables ... 2) Stir in the corn, red onion, green and yellow bell peppers, black pepper, cumin, and minced garlic. Cook for 8-10 minutes, stirring ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...