This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and ...

These new pasta recipes, like our taco skillet pasta and chicken pasta bake, are highly rated with four- and five-star ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

It's hard to imagine ever getting enough when it comes to silky, perfectly sauced, satisfying fresh pasta. But when cooking that fresh pasta, you can very easily underestimate just how little time ...

"This way, the pasta has enough space to move around and cook evenly," he adds. It's all about personal preference. Fresh, dry or frozen; chefs aren't here to dictate what your taste buds like ...

To cook, fill a large pot with boiling water ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer to ...