So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy perfection every time. Fresh ham comes from the the hind leg of a pig.
Overcooked steak is not so good. To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef is done cooking. You can slice it to ...