We love to top hot dogs with all manner of things, but there's little beating shredded cheese that's been turned all melty, ...

Grilled hot dogs must reach an internal temperature of 160 degrees Fahrenheit, according to Kingsford, a charcoal brand under The Clorox Company. Cook time ranges from five to seven minutes ...

resulting in a brand new grilled creation. A good coating of dressing and spices isn't the only option for flavoring franks before you cook them. Allowing hot dogs to heat up in broth or beer can ...

But you may want to make sure your chilled hot dogs are heated through before tossing them on the grill. To accomplish this, chef and cooking-school instructor Candace Conley told BI that lightly ...

Topped high with crispy potatoes and peppers, the Italian hot dog is a delicacy that is at risk of being completely forgotten ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. FOOD Trick #1 Emilio Parra Doiztua for The New York Times Trick #2 Kate Sears for The New York Times. Food Stylist ...

The new location opened in the former Southfin Poke space that closed last year. Frankie’s Dawg House serves loaded hot dogs ...

“That led to experimenting with adding mezcal to emulate the smokiness of a grill ... sipping their hot dog-inspired cocktail, the bar also has one of those on their food menu, made with ...

The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.