Lentils are cooked with tomatoes, aromatics, and coconut milk to create a currylike dish that’s satisfying and rich. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning ...
Add the spices and cook through for 2 more minutes. Add the tomato purée, lentils and vegetable stock. Bring to the boil, then reduce the heat to a simmer for 5 minutes. Add the cream and season ...
Place the pan back over the heat and add in the salmon fillets, skin down. You may need to drizzle a little oil in the pan if it has become a bit dry. Season the salmon with salt and pepper and cook ...
Add the celery and garlic and cook for a further 3–4 minutes, stirring occasionally. Add the thyme, bay leaf, stock and tomatoes, stir and bring to a gentle simmer. Add the lentils and cook for ...