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12 小时
13 Eggless Alternatives To Egg Salad
Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...
The Peninsula
17 小时
For flavorful, crispy and versatile tofu: Just grate it
Eat it with grains and vegetables, or, as was my preference, in lettuce cups. Vora named the recipe I Can’t Believe It’s Not ...
19 小时
Farm-to-table replaces hospital fare, from Valley Stream to Stony Brook
In a new partnership, Crossroads Farm at Grossman's is selling surplus meals to Long Island Jewish Valley Stream hospital.
19 小时
Braaied and prejudice
AH, the braai, a word that stirs the heart of every South African. More than just a cooking method, the braai is a tradition, ...
VegNews
1 天
The 10 Healthiest Vegetables All Have This in Common
From nutrition to cooking tips, here is everything you need to know about the CDC’s top 10 healthiest vegetables—which all ...
The Salem News
1 天
Quick Fix: Za’atar chicken salad sandwich supper
Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a ...
On My Kids Plate - Kristy Richardson on MSN
1 天
Easy Italian Pinwheels
Italian pinwheels are the perfect savory quick and easy appetizer for a party, lunch or even snack. Layered with a creamy, ...
The Lima News
1 天
Quick pickling captures summer in jar
I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...
1 天
25 Most Controversial Fast-Food Items of All Time
From bizarre creations to risky promotions, numerous fast-food items have sparked controversy over the years. These are the ...
Journal Gazette and Times Courier
1 天
YARD AND GARDEN: Stretch out the growing season with fall planted salad greens
Studies have shown lettuce to have high antioxidant compounds – red leaf being the highest – that help to fight certain types ...
Opinion
The Royal Gazette
1 天
Opinion
Roots of our culinary history
I was the administrator of the newly renovated Packwood Home. Lauria Fubler, the chef, and I prepared a menu we felt the ...
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