Explore the history and global rise of noodles, from their humble beginnings as a comfort food to becoming a versatile and ...

In Chinese culture, New Year is the salient holiday celebrated by millions around the globe. It is the beginning of the lunar ...

Food is vital in Chinese culture. It is believed that eating good food fosters unity among families and strengthens bonds as ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

China, Indonesia, and India rank among the top three consumers of instant noodles ... The vast price difference makes instant noodles a popular food. According to data released by the World Instant ...

Konjac is chewy, meaty, and incredibly versatile. It can be everything from vegan steak to vegan shrimp to noodles, here’s ...

Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery ...

In addition to the ultra quick-cooking noodles, the seasoning packet is a ... peanuts and Chinkiang vinegar, a black Chinese vinegar that is complex and slightly sweet. To simplify the sauce ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

In the journey of ramen, from post-World War II famine food to the packaged noodles made for a globalised world in the 1980s ...