Soak rice in water for 20 to 30 minutes. In another bowl, soak urad dal and chana dal in hot water and set it after draining. Cook the soaked rice in and boil until the grans are properly done. Next, ...
The meal and its flavors checked a lot of boxes for me. Warm, cozy, and savory — it's pretty much the only vibe and flavor profile that I think about during the holiday season.