Bring a large pot of salted water to a boil over medium-high heat, and add the pasta. Cook until al dente, reserving about a cup of pasta water for the sauce. While the pasta cooks, saute the ...
For instance, it's a good idea to use a wide pan so that you can fit the long, raw spaghetti strands neatly (yup, no pre-boiling the pasta beforehand). While some recipes suggest breaking them to ...