Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add a little more olive oil if you wish. Feast on delicious recipes and eat ...
Preheat the oven to 190C/170C Fan/Gas 5 ... garlic and basil and cook for 10–15 minutes. Meanwhile, cook the pasta in boiling salted water according to pack instructions. Add 4–6 tablespoons ...
A panko-mozzarella topping turns irresistibly gooey and golden in the oven. Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe ...
Preheat the oven to 200C/180C Fan/Gas 6 ... stirring all the time. Cook the pasta in a saucepan of boiling salted water according to the packet instructions. Cut the remaining butter into small ...
4. In a heavy-based flameproof casserole or Dutch oven large enough to hold all the pasta later, heat the olive oil over medium-high heat. Add the garlic, and cook, stirring occasionally ...