It prevents boiling water from splashing out all over your stovetop, mitigating messy spills. It fits any pot or pan with a 6- to 10-inch-diameter opening. Traditional strainers are bulky AF. This ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.