My German Rabbit Stew Hasenpfeffer is a traditional dish enjoyed for generations. The name combines “Hase” (hare or rabbit) ...

When the rabbit is tender, skim off any fat that may have risen to the top of the casserole with a large spoon. Carefully transfer the casserole to the hob. Bring to a fast simmer and cook for 3-5 ...

With older rabbits the legs have a tendency to be tough and are best suited to slow cooking ... stew or casserole, although you can quick-roast the saddle and cook the legs separately. A wild ...

I have a large group of people coming for New Year celebrations and I would like to serve it but would like to move beyond my usual rabbit stew. Any suggestions on how else I could cook it or how ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...

From this point on, just treat it like a jointed chicken if making a stew. If you want more advice and meal suggestions with rabbit, read this Ask Peter article on rabbit stews and recipes.

Grab your giant spoon and play a galactic game of whack-a-rabbit as you hunt ravenous ... scattered around the levels - and then cook up a delicious stew. You don’t need a burning hatred of ...