A good chef knows that time management is one of the most important features of good cooking, so why not use the steam from ...

While the technique is basically the same for what many people call steamed rice (although actually, it’s cooked in a pot, not in a steamer), a one-size-fits-all recipe is impossible because ...

This easy taco rice recipe combines ground beef and rice with a few simple ingredients for a quick one pan meal ready in 30 ...

Store cooked rice in a sealed container in the fridge for a maximum of one day. The cooking time of rice varies according to the specific shape and variety, the age of the grain, the degree of ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...