This week’s recipe is open to variation: swap the veg and pulses, or add some chicken breast chunks to the pan, too. Preheat the oven to 200C/ 180C fan/gas 6. Rinse the rice 2-3 times until the ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

When I originally encountered the idea of baking brown rice in an oven rather than cooking it on a stovetop, I was eager to ...

Avoid attempting to air-fry grains like rice, pasta, and barley. “Air fryers can’t cook rice or pasta because they’re not ...