Close-up of steak cooking on a steak stone - S.M.Ko/Shutterstock When using your steak stone on the grill, set your dial to the highest heat, then place your stone right beneath the heating element.

Chef Curtis Stone knows how to demystify steak cooking. His hybrid butcher shop/fine dining restaurant Gwen, which earned a Michelin Guide star, hand cuts some of the best steaks sourced from top ...

Season steaks with salt and pepper and rub with a ½ teaspoon olive oil. Let rest for at least 15 minutes. In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits.

Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with salt and pepper. Sear in a pan. Wrap the steak in ...

While your steak stone is heating, season your meat. When adding salts and spices, be mindful of the type of steak cut and size you're cooking. To get started, here's the ideal steak-to-seasoning ...