"The steak should... have a vibrant, rich color, which indicates freshness," Rosenberg advises. "There should be no odor to the tomahawk." If you're not cooking a tomahawk steak yourself ...

Any brown-butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...

Cooking steak at home is both simple and kind of daunting. On the one hand, a great cut of meat doesn't need much to shine. It usually benefits from some good seasoning and a nice sear—a simple ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...