Before hunting the next afternoon, place roast in a 14-inch Dutch oven. Surround roast with vegetables and pour the marinade ...

and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast with vegetables in bubbling juices. Does it get any better?

Brown the venison in a hot frying pan in a little oil and butter to start the cooking process and add some fat to the exterior of the meat. Then, transfer to the oven to roast. A general guideline for ...

It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and ...

Season the venison, then add to the pan (in batches if needed) to brown on all sides (about 10 minutes for shanks or 5 minutes for diced). Transfer to a plate. Heat the oven to 160°C/140°C fan/gas 3.

There’s a lot of hype around air fryers, but are they really a cheaper way to cook than using a regular oven? And what are the compromises? For our air fryer vs oven test, we prepared a roast chicken, ...

Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

Cleaning your oven may be one of those jobs that you put off for weeks, months, or even years, but, a clean oven will ensure your cooking environment is hygienic and you don’t get funny smells from ...