Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.
With so many recent openings of cafes, bakeries and small restaurants on both sides of the Hudson River, it’s time for another critic’s notebook that puts a spotlight on three new quick-serve ...
Vegetables are always more nutritious when eaten raw, right? In reality, while cooking can cause the loss of some vitamins and minerals, it can also make it easier for your body to absorb them.