Preheat the oven to 425°F. Remove the ham from its packaging and place it in a racked roasting pan. Cook to an internal temperature of 145°F. The length of time will vary depending on the weight ...
For the original recipe and others like this click here. 1) Preheat Oven: Heat oven to 350F. 2) Prepare the Rub: Mix peppercorns, garlic, and salt. Rub this mixture evenly onto the roast.