Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

Pickled mackerel is a great appetizer that can be prepared every day or served on holiday tables. The fish turns out to be tasty and juicy, while the characteristic odor will be absent. A food blogger ...

Pull out the ridge. Put the fish on foil. Season with salt and pepper and sprinkle well with lemon juice (inside and outside on each side). 2. Stuff the mackerel with lemon slices and prunes. Wrap the ...

Gourmet dish with a can of mackerel? Why not? Mega Mackerel shares its easy-to-follow recipe for a quick and satisfying Sinigang with a twist. 1. In a medium-sized pan, boil 1 liter of water.

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Italian sea bass is a great candidate for stuffing and cooking whole because of its sweet, mild flavor; firm flesh; and relatively few bones that are easy to remove. This one's roasted with lemon ...

My air fryer whole carrots recipe is incredibly quick and easy to make. These roasted carrots are perfect for a simple weeknight side dish, or you can dress them up for a special occasion. Topped with ...

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...

Looking for Christmas starters for the big day this year? Our collection of Christmas starters ranges from pâté to nibbles ...

Cooking a whole chicken in the oven takes time. You've got to preheat the oven, prep the bird, and cook for 20 to 25 minutes for every pound it weighs, which can sometimes add up to more than an hour.