Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

and a Michelin-starred chef to cook it! Nathan Outlaw joins us in ... He's got mackerel fillets with sardine ketchup on toast, and whole mackerel with beetroot and apple salad.

Stuart Ralston, chef at Aizle, Noto, Tipo and the seafood-focused Lyla in Scotland, also recommends checking for any ...

In a recent interview with the Radio Times, former Great British Bake Off winner Nadiya Hussain urged home cooks to drop the ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

Ahead of the release of a new report, medical experts have issued an urgent warning to Brits over their diets and some ...

"The quality of moist, juicy meat is much higher than the more traditional way of cooking a whole chicken on a pan in an oven," says Jessica Randhawa, the head chef at The Forked Spoon. Using an ...

Shrimp, mackerel, catfish ... Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red ...