Just before the end of cooking, stir in the capers and season with salt and pepper. Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the ...
Take a cup of coriander leaves, 1/2 cup of mint leaves, a small piece of ginger, 4-5 cloves of garlic, a spoonful of cumin and lemon juice and a pinch of black salt. Mix them together in a grinder and ...
Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...