Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...

Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking’s Cookie Week runs Dec. 1 ...

If you're not much of a baker or occasionally choose to channel the wise words of Ina Garten that "store bought is fine," ...

and simple recipes. He is the creator of the beloved New York Times cooking column "The Minimalist," accompanying web videos, and daily blog; he's the author of several blockbuster cookbooks ...