Andy Baraghani’s sticky miso salmon bowl, and more of our most popular recipes from 2024.

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Items ranging from the fries at McDonald's to the bread at Subway have had tweaks in their recipes over time, and these are ...

1. Grate lemon zest, add to sugar and grind with your hands. 2. Add eggs, ricotta and melted butter. Mix well. 3. Add flour ...

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a ...

Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.

notably when he was the cooking columnist for the Los Angeles Times and making all their exquisite cookies. In my cookbook ...

If you're not much of a baker or occasionally choose to channel the wise words of Ina Garten that "store bought is fine," ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking’s Cookie Week runs Dec. 1 ...

Bring the gumbo to a boil, stirring frequently, then reduce the heat to low, season the gumbo with salt and pepper, and ...

Depression-era food scarcities forced cooks to get creative and stretch their budgets, even during holidays. But some recipes ...

I made three turkey recipes using Thanksgiving leftovers, including a wild-rice soup, a salad, and a sandwich, to find the ...