Green cabbage is heavy, round and compact. Its tightly packed leaves are light green, with a slightly waxy yet crunchy ...

Related: 26 Cabbage Recipes You'll Want to Make Forever Napa cabbage, unlike green cabbage, is composed of long stalks of crinkly leaves that are creamy white with light green tips. The leaves are ...

Rethink your crudités: Thin wedges of cabbage are a great, crunchy addition to a vegetable platter. Shred it: Shaving or ...

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen. Here ...

Looking for a healthy, easy dinner that's full of flavor and super satisfying? You might be tempted to order takeout, ...

Don't forget to grab a jar of chili crisp from Little Brother Chinese Food to go with their jiaozi; both are on the shelves ...